STUFFED PEPPERS – Original Holy Cow

Ingredients

• 1 box of Holy Cow 50/50 Crumble
• ½ c. uncooked rice
• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 medium onion, chopped
• 2 tbsp. tomato paste
• 3 cloves garlic, minced
• 1 (14.5-oz.) can diced tomatoes
• 1 ½ tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• 6 bell peppers, tops and cores removed
• 1 c. shredded Mozzarella (or cheeses of your choice)
• Freshly chopped parsley, for garnish