Chicken, Turkish Bread, and Haloumi Salad
Quick and easy meal combining tender chicken, crispy Turkish bread, and flavorful haloumi in a refreshing salad—perfect for any day dinner.
Ingredients
- 300 gram prepared mixed vegetable antipasto
- 500 gram chicken tenderloins, chopped coarsely
- 2 tablespoon pine nuts
- 1/2 long loaf turkish bread
- 250 gram haloumi cheese
- 200 gram baby rocket leaves
- 170 gram marinated artichoke hearts, drained, quartered
- 250 gram cherry tomatoes
- 1/4 cup (60ml) balsamic vinegar
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