Pittman & Davis Pear and Blue Cheese Salad with Citrus Vinaigrette Dressing – Fresh from the Sunbelt
For the fall and holiday season is an impressive yet easy-to-prepare salad featuring fresh pears and a vibrant citrus vinaigrette.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 Pittman & Davis Pears, sliced lengthwise and quartered
- 4 c. baby arugula greens
- ⅓ c. blue cheese, crumbled
- ¼ c. pine nuts, toasted
- 2 Tbsp. juice from 1 Pittman & Davis Navel Orange
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 1 tsp. Dijon mustard
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