Fruited Chicken Salad | Just A Pinch Recipes
Shred the chicken. Drain the pineapple, (save the juice to make some Pineapple Lemonade). Slice the grapes. Place in a medium bowl. Halve the hard boiled egg and separate the...
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Ingredients
- 1 cup(s) cooked chicken, sliced or cubed
- 1 can(s) pineapple tidbits, 8 oz. (chunks)
- 1/2 cup(s) red seedless grapes, halved
- 1 large egg, hard boiled, separated yolk/egg white
- 1/4 cup(s) celery, minced fine
- 1/4 cup(s) onion, minced fine
- 1/4 cup(s) pecans, for topping
- ## FOR THE DRESSING
- 1 egg yolk, hard boiled (see above)
- 1 teaspoon(s) Dijon mustard
- 1/2 cup(s) mayonnaise
- 1/4 teaspoon(s) salt and pepper
- 1/4 teaspoon(s) lemon juice
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