British Scones with Clotted Cream and Fresh Strawberries

Name: British Scones with Clotted Cream and Fresh Strawberries
Total time: 35 min
Ingredients: 2 cups plain flour, or 2 1/4 cups gluten-free flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 4 Tbsp agave syrup (or 1/4 cup sugar); 1/2 cup almond milk (or non-dairy milk of your choice); 2 Tbsp lemon juice; 1/3 cup Nuttelex (or non-dairy margarine of your choice); 4 Tbsp Nuttelex (or other non-dairy margarine); 4 Tbsp vegan cream cheese (I use Tofutti as it’s easy to find here); 2 Tbsp powdered sugar; Fresh strawberries

www.veganeasy.org

These are my favourite scones for a Sunday morning treat and are tested and approved by my British-born mother and partner, so are legit snobby scones, Queen-grade. This is, as always, my healthier...

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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