Portobello Open Sandwiches | Beautiful On Raw
Portobello mushrooms never fail to give us the “grounded” feeling we sometimes seek, and their earthy flavor reminds us that spring is on its way.
Ingredients
- 2 portobello mushroom caps
- 3/4 cup pine nuts, unsoaked
- juice of 1 lemon plus separate 2 Tbs. lemon juice
- 1-2 garlic cloves, minced
- ½ tsp. Celtic sea salt
- tiny pinch red Chili pepper flakes (optional)
- 1/8 cup water
- 1 tomato, sliced
- ¼ cup alfalfa or any sprouts of your choice
- a few basil leaves
- young greens for serving
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