Pakistani pumpkin and green pea curry | Worcestershire County Council
Pakistani pumpkin and green pea curry Ingredients: • 1kg pumpkin, chopped into small pieces • 1 medium onion, chopped • Extra virgin olive oil • 200 grams
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1kg pumpkin, chopped into small pieces
- 1 medium onion, chopped
- Extra virgin olive oil
- 200 grams green peas
- 1 tablespoon ground ginger
- 1 tablespoon ground garlic
- 1 fresh red chilli pepper, chopped
- ½ teaspoon cumin seeds
- Salt
- pepper
- Fresh coriander for garnish
- Single cream (optional)
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