Caramel Puff Pastry Brioches - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 1000 g strong flour (T45, approximately 14% protein)
• 600 g plain flour (T55, approximately 11% protein)
• 30 g salt
• 180 g sugar
• 150 g Elle & Vire gourmet butter 82% fat
• 585 g milk
• 75 g fresh yeast
• 300 g egg
• 900 g Extra dry butter 84% fat
• 165 g sugar
• 20 g glucose syrup
• 285 g organic 35% fat cream
• 30 g cocoa butter
• 240 g milk chocolate
• 50 g Elle & Vire gourmet butter 82% fat
• 262 g raw sugar
• 262 g water
• 105 g glucose syrup
• 42 g gum arabic
• SQ coarse wheat bran
• SQ Elle & Vire gourmet butter 82% fat
• SQ raw sugar