How to Make Sweet Potato Cranberry Muffins - Healthy Recipe
This is the mack daddy of muffins at our bakery. For the first few months it was the only muffin we made, and now if we try to skip a day there’s a serious outcry from our morning-weary,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthbenefitstimes.com.
Ingredients
- 1¾ cups Bob’s Red Mill gluten-free all-purpose flour
- 1¼ cups organic sugar
- 1 tablespoon gluten-free baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon xanthan gum
- ¼ teaspoon sea salt
- 1 cup canned sweet potato purée
- ½ cup non-dairy milk or water
- ½ cup canola oil
- 1 cup dried cranberries
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