Curried Coconut Hake with Broccoli Rice Recipe | Abel & Cole
Warm up on a winter's day with Abel & Cole's Curried Coconut Hake and Broccoli Rice—packed full of flavor, easy to make, and sure to become a favorite!
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Colander
- Spatula
- Plate
Ingredients
- A thumb of ginger
- 1 garlic clove
- 1 tsp garam masala
- 1 tsp turmeric
- A pinch of cayenne or chilli powder
- 200ml coconut milk
- 1 lemon
- 2 hake fillets
- 150g white basmati rice
- A head of broccoli
- Freshly ground pepper
- Sea salt
- 350ml boiling water
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