"Ratatouille" Galette - ByLena.com
I couldn't wait for the season of courgettes and aubergines to come to be able to test the galette so much spoken about on many blogs. Beside that it's simple and suitable for vegetarians (and not...
Ingredients
- ● Sunflower oil 75 ml
- ● Boiling water 75 ml
- ● White flour 200 g
- ● Salt 0.5 tsp
- ● Eggplant 1 piece
- ● Zucchini 1 piece
- ● Tomatoes 3 pieces
- ● Bell pepper 0.5 pieces
- ● Onion 1 piece
- ● Garlic cloves 2 pieces
- ● Fresh parsley 2 pieces 2 stems
- ● Olive oil 2 tbsp
- ● Herbes de Provence 0.5 tsp optional
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