Green Tea and Tamarind-Marinated Tofu With Vegetables Recipe
From the Whole Foods website. The websites reminds you that the tea leaves contain caffine.
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Cooking tools:
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 garlic clove, finely chopped
- 1 tablespoon minced fresh gingerroot
- 2 tablespoons prepared tamarind paste
- 1 tablespoon rice vinegar
- 1 tablespoon jasmine green tea leaves
- 1 (14 ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks
- 1 tablespoon peanut oil or 1 tablespoon canola oil, more if needed
- tamari, to taste
- 1/2 cup chopped fresh mushrooms
- 1/2 large red onion, sliced
- 1 medium red pepper, chopped
- 2 cups packed broccoli florets
- 1 tablespoon toasted sesame oil
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