Sweet and sour chard recipe
Chard is packed with vitamin goodness and is the star of this delicious recipe. Sweet and sour chard flavoured with golden raisins and paprika makes the perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stove
- Mixing bowl
- Pan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Kettle
Ingredients
- 50g golden raisins or sultanas
- 3 tbsp extra-virgin olive oil
- 2 medium white onions halved and sliced
- 3 fat cloves garlic peeled and finely sliced
- 50ml white wine vinegar
- 8 large leaves Swiss chard
- 25g pine nuts
- ) a pinch pimenton de La Vera or Spanish paprika
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