Sweet potato and swiss chard gratin recipe
Ingredients - 2 tablespoons cold-pressed extra-virgin Olive Oil - 2 Shallots - Salt - 2 pounds Swiss Chard - 3 Garlic - 2 teaspoons minced fresh Thyme - ⅓ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Mandoline
- Food processor
- Dutch oven
- Baking dish
- Oven
- Stove
- Mixing bowl
- Saucepan
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
Ingredients
- Olive Oil: 2 tablespoons cold-pressed extra-virgin
- Shallots: 2
- Salt
- Swiss Chard: 2 pounds
- Garlic: 3
- Thyme: 2 teaspoons minced fresh
- Chicken broth: ⅓ cup homemade or low-sodium
- Water: ⅓ cup
- White Wine: ⅓ cup dry
- Sweet Potato: 3 pounds
- Parmesan Cheese: 2 ounces
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