Buffalo Chicken Mac & Cheese | Just A Pinch Recipes
Heat oven to 350 degrees. Cut raw chicken breasts into small chunks and fry in a good olive or canola oil over medium heat until no longer pink. No need to brown, just make...
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Ingredients
- 1 box(es) cavatelli pasta (cork screw pasta)
- 2 cup(s) Monterey Jack cheese, shredded
- 2 cup(s) Colby Jack cheese, shredded
- 1/2 stick(s) unsalted butter
- 2 1/2 cup(s) half and half
- 3 tablespoon(s) Wondra flour
- 3 medium sized boneless chicken breasts
- 1/3 cup(s) Frank's hot sauce
- 1 cup(s) cheddar cheese, shredded
- 1/2 cup(s) chopped scallions
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