Korean Duck Bolgogi Recipe · Gressingham

Ingredients

• 4 Duck breast
• 2 tbsp Vegetable oil
• 2 tbsp rice vinegar
• 1 ½ tbsp soy sauce
• 4 spring onions, roughly chopped
• 2 tbsp fresh ginger, peeled and chopped
• 5 cloves garlic, crushed
• 2 tbsp sugar
• Sticky rice
• Kimchi
• Spring onion
• Red Chilli