Chipotle Black Bean Enchiladas with Angel Sweet® Tomatoes - SUNSET Grown. All rights reserved.

Ingredients

• 1 Tbsp. canola oil
• 1 red onion, chopped into large chunks
• 3 garlic cloves, smashed
• 1 pint Angel Sweet® Tomatoes
• 1 (3.5 oz.) can chipotle chilis in adobo sauce
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 cup vegetable stock or water
• Kosher salt and black pepper, to taste
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (3.5 oz.) can diced green chiles
• 1 tsp. chili powder
• ¾ cup Monterey Jack cheese, shredded
• 6 (8-inch) soft corn or flour tortillas
• ½ cup Angel Sweet® Tomatoes, halved
• ¼ cup red onion, diced
• ¼ cup cilantro leaves
• Sour cream, if desired
• Guacamole, if desired