Classic Louisiana Gumbo with White Rice
This easy Louisiana gumbo features shrimp, sausage, Cajun seasoning, and the classic holy trinity—served hot with Minute® Rice for a fast Southern favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups Minute® White Rice
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 pkg (14 oz) smoked sausage, sliced
- 1 1/2 cups chicken broth
- 1 pkg (10 oz) frozen cut okra, thawed and drained
- 1 tbsp Cajun seasoning
- 1/4 tsp dried thyme leaves
- 1/2 lb raw shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
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