Classic Louisiana Gumbo with White Rice

Classic Louisiana Gumbo with White Rice

minuterice.com

This easy Louisiana gumbo features shrimp, sausage, Cajun seasoning, and the classic holy trinity—served hot with Minute® Rice for a fast Southern favorite.

View full recipe on minuterice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.

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Cooking tools:

  • Saucepan
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 cups Minute® White Rice
  • 2 tbsp vegetable oil
  • 2 tbsp all-purpose flour
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 pkg (14 oz) smoked sausage, sliced
  • 1 1/2 cups chicken broth
  • 1 pkg (10 oz) frozen cut okra, thawed and drained
  • 1 tbsp Cajun seasoning
  • 1/4 tsp dried thyme leaves
  • 1/2 lb raw shrimp, peeled and deveined
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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