Recipe for Egg n Crab brunch casserole Recipe
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Ingredients
- 2 cups fat free milk
- 1 cup liquid egg
- 1 large eggs
- 2 cups Croutons, seasoned
- 1 teaspoon parsley flakes
- 1/4 cup, chopped Onion, chopped
- 1 cup, shredded cheddar cheese
- 16 ounces crabmeat, white, lump
- 1/4 cup parmesan
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