Farro Grain Bowl | Boston Medical Center
Farro is a slightly chewy, satisfying whole grain. It is definitely worth a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bmc.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Zucchini - 1
- Bell-pepper - 1
- Sweet-potato - 1
- Brussels-sprouts - ½ lb
- Farro - 2 cups, uncooked
- Oil - 3 Tablespoons canola, avocado, sesame or light olive oil
- Garlic - 1 Tablespoon
- Pepper - 1 teaspoon
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