VINSCHGERLE WITH LO SPEZIALE
Delight in a gourmet Vinschgerle sandwich with LO SPEZIALE salami, caramelized fennel, and baked ricotta cheese. Perfect for a special treat or gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 Vinschgerle (rye bread)
- 8 slices LO SPEZIALE Levoni salami
- 20 g fennel
- 10 ml olive oil
- 5 g fennel
- confectioner’s sugar
- 10 g ricotta cheese
- 5 g dill
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