FRIED LO SPEZIALE
Coat the slices of LO SPEZIALE salami in breadcrumbs passing them first in the flour, then in the egg and eventually in the grated Puccia bread. Fry the breaded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Fork
- Pot
- Deep-fry thermometer
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 8 thick slices LO SPEZIALE Levoni salami
- 1 egg
- 10 g flour
- 10 g grated Puccia bread
- ½ avocado
- 10 ml olive oil
- salt
- pepper
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