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ROSETTA BREAD WITH LO SPEZIALE
Cut the Rosetta bread in half. Lay the slices of LO SPEZIALE salami on one half of the Rosetta bread. Wash lettuce and cut it into small pieces. Prepare the gre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Cooking tools:
- Kitchen scale
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Rosetta bread
- 8 slices LO SPEZIALE Levoni salami
- 20 g red lollo lettuce
- 5 g di parsley
- lemon zest
- 10 g feta cheese
- 5 g pine nuts
- 10 ml olive oil
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