Bayside Pickled Shrimp | Spire

Ingredients

• For the shrimp: 2 Tablespoons Old Bay Seasoning 2 teaspoons kosher salt ½ teaspoon black pepper 3 pounds medium raw shrimp (16-20 count)
• peeled and deveined with the tails on 2 Tablespoons extra virgin olive oil For the marinade: 2 small Spanish onions
• sliced very thin 6 cloves garlic
• sliced very thin 2 lemons
• sliced very thin 14 small bay leaves or 7 large ones 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1 teaspoon celery seed 1 teaspoon mustard seeds 3 dried hot chili peppers
• like Chilies de Arbol (substitute ¼ t. cayenne) 1 teaspoon white pepper ¼ cup white wine vinegar ½ cup lemon juice 2 Tablespoons extra virgin olive oil