Crispy Cinnamon Rounds
Easy to make cinnamon-sugar pecan rounds are crunchy on the outside while the inside of the rolls are light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 1/4 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup warm water (120-130°F)
- 3 tablespoons shortening
- 1 large egg
- 3/4 cup granulated sugar
- 1/2 cup chopped pecans or walnuts
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
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