Kale, Lemon + Pinenut Pasta – Natural Things NZ
These cooler evenings call for warming meals and this vegan pasta dish by San Elk ticks all the boxes. Fresh kale, zesty lemon and a dairy-free parmesan this is sure to be a new family favourite in...
Ingredients
- 400g dry pasta (we used a gluten-free pasta but this is optional)
- 1 bunch of kale - stalks removed
- 1 Tbsp Olive Oil
- 3 cloves garlic - thinly sliced
- 1 Tbsp lemon rind
- Juice from 1/2 lemon
- 1/2 cup pinenuts (omit for a nut free version)
- 200g cherry tomatoes
- 1/2 cup vegan parmesan
- 7-8 tsp San Elk Vegetable Stock
- 3 Litres water
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