Pumpkin Skin Chutney - quick and easy - that's how it's done
If you like pumpkin, you are guaranteed to love our Pumpkin Skin Chutney! The recipe is done quickly and still incredibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amrtasiddhi.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
Ingredients
- 1 Shallot
- ½ Small Chili (unseeded)
- 2 tbsp Lime Juice
- 1 tsp Sea Salt
- 1 cup Pumpkin Skin
- 1 cup Freshly Grated Coconut or Dry Coconut
- 1 ½ cup of Water
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