Cariema Isaacs's Instant Pot Biryani | Woolworths TASTE

Name: Cariema Isaacs's Instant Pot Biryani | Woolworths TASTE
Total time: 31 min
Ingredients: 1 cup plain yoghurt or buttermilk or amasi; 2 T garlic and ginger paste; 2 T biryani masala; 1 T garam masala; 1 t Kashmiri chilli powder or Pakco roasted masala; ½ t turmeric; 1 T ground cumin; ½ t saffron threads; 2 t salt; 1 ripe tomato, skinned and grated; 1 fresh green chilli, split lengthwise; 700 g shoulder or leg of lamb portions, bone in; ½ cup canola or vegetable oi; 3 potatoes, peeled and halved or quartered, patted dry with a kitchen towel; 3 onions, thinly sliced; 2 cardamom pods, slightly bruised; 2 cinnamon sticks; 2 bay leaves; 3½ cups water; 2 cups basmati rice, rinsed until the water runs clear, drained; ½ cup brown lentils, cooked in 2 cups water for 10 minutes; salt to taste; 50 g butter; 4–6 hard-boiled eggs; 10 strands saffron threads, soaked in 2 T warm water

taste.co.za

Cariema Isaacs has mastered making this Instant Pot biryani. The potatoes are like little cloud puffs, tender and fluffy and the meat falls off the bone – a res

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