Mash daal with Tadka – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Ghee ¼ Cup
• Laung (Cloves) 5-6
• Sabut kali mirch (Black peppercorns) 6-8
• Adrak (Ginger) julienne 1 inch piece
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) crushed 1 tbs
• Hari mirch (Green chilies) 2-3
• Tamatar (Tomatoes) grinded 2 medium
• Hing (Asafeotida) powder ¼ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Haldee powder (Turmeric powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Mash daal (White lentil gram) 250 gms (soaked & boiled with salt)
• Pani (Water) 1 Cup or as required
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Garam masala powder ½ tsp
• Cooking oil 2-3 tbs
• Sabut lal mirch (Whole red chilies) 5-6
• Zeera (Cumin seeds) ½ tsp
• Lal mirch powder (Red chili powder) ¼ tsp
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander) chopped