VICTORIA SPONGE

Ingredients

• 250ml Vegan Milk
• 120ml Crackd® The No-Egg-Egg®
• 350g Self Raising Flour
• 160g Caster Sugar
• 1 & ½ Tsp Baking Powder
• 150g Vegetable Baking Fat or Vegetable Spread
• 1 Tbs Cider Vinegar
• 1 Tsp Vanilla Extract or the seeds from 1 Vanilla Pod
• 100ml Vegan Double Cream
• 4 Tbs Strawberry Jam
• 4 Sliced Strawberries (Optional)