Vegan Victoria Sponge Recipe | Tesco Real Food

Ingredients

• 400g self-raising flour, plus extra for dusting
• 1¼ tsp bicarbonate of soda
• 250g caster sugar
• 115ml sunflower oil
• 400ml almond milk (or soya milk)
• 3 tbsp golden syrup
• 2 tsp vanilla extract
• 1 tbsp cider vinegar
• 4 tbsp strawberry jam
• 150g strawberries, halved or quartered depending on size, to decorate
• 150g dairy-free plant butter, softened
• 300g icing sugar
• 1 tbsp vanilla extract