Cremini Mushroom and Pea Elbow Pasta Risotto | Barilla for Professionals USA
www.barillaforprofessionals.com
Creamy and delicious Cremini Mushroom and Pea Elbow Pasta Risotto, a comforting dish.
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 3 Lb. Barilla Elbows
- 4 Lb. Cremini mushrooms
- ¾ C. Extra virgin olive oil
- 6 Tbsp. Garlic, chopped
- 3 C. Leeks, chopped
- 4 1/2 Qt. Mushroom broth
- 6 C. Peas
- 3 C. Ricotta
- 3 C. Parmigiano
- 6 Tbsp. Lemon zest
- 72 Basil leaves
- Salt to taste
- Black pepper to taste
- 24 -4 oz. Salmon filets
- 6 tbsp. Extra virgin olive oil
- 2 tbsp. Paprika
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