Matcha Daifuku Mochi – KOMEKO
Delicious matcha mochi with delicate red bean paste – gluten-free, easy to prepare, and perfect as a sweet snack or dessert. Enjoy fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at komeko.de.
Ingredients
- 115 g KOMEKO MOCHIGLÜCK
- 1 tsp matcha powder
- 150 g water
- 35 g sugar
- 250 g sweet red bean paste (anko)
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