No-Churn Salted Caramel Bourbon Ice Cream | Nigella's Recipes | Nigella Lawson
I like my salted caramel rather saltier, and I also love the deep-throated warmth of the Bourbon.
Ingredients
- 397 grams can carnation caramel or dulce de leche
- 300 millilitres double cream
- 1 - 2 teaspoons Maldon sea salt flakes or ½-1 teaspoon fine sea salt
- 1 - 3 x 15ml tablespoons bourbon or brandy
- pecan nuts (optional) for serving
More Like This
Salted Caramel Sauce | Nigella's Recipes | Nigella Lawson
nigella.com
Salted Bourbon Caramel Sauce Recipe ⋆ Shani's Sweet Art
shanissweetart.com
Salted Caramel Brandy Butter | Nigella's Recipes | Nigella Lawson
nigella.com
Bourbon Salted Caramel Candy
realcaliforniamilk.com
Salted Bourbon Caramel Sauce | Perfect Company
makeitperfectly.com
No-Churn Chestnut Ice Cream | Nigella's Recipes | Nigella Lawson
nigella.com
Salted Caramel Ice Cream Recipe | King Arthur Baking
kingarthurbaking.com
Salted Caramel Ice Cream Recipe | The Table by Harry & David
harryanddavid.com