Herb Garlic Salmon with Cheesy Potato Cakes | Publix Super Markets

Ingredients

• 1/4 cup garlic-herb butter
• 1/4 cup golden raisins
• 3 tablespoons capers
• 2 tablespoons fresh chives
• 1 lemon, for zest
• 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 2 oz Deli aged white cheddar cheese
• 1 cup sauerkraut
• 1 cup panko bread crumbs
• 2 cups refrigerated sour cream and chive mashed potatoes
• 1/4 teaspoon pepper
• 3 tablespoons canola oil, divided
• 1/4 cup sour cream