Colin’s classic pear Tarte Tatin - Better Homes & Gardens Australia
Colin’s classic pear Tarte Tatin: Pears simmered in spiced caramel, then baked and flipped for a stunning sticky dessert. Perfect for 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Skillet
- Baking sheet
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 200g caster sugar, plus extra 1 Tbsp, for sprinkling
- 3-4 Tbsp water
- 100g unsalted butter, softened
- 6 star anise
- 3 cinnamon sticks
- 6 firm ripe pears
- 1 large sheet good quality frozen puff pastry, slightly thawed
- Vanilla ice-cream, to serve
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