Pumpkin Gnocchetti with Porcini, Goat's Cheese & Sprout Tops Recipe | Abel & Cole
Little clouds of pumpkin gnocchi in a rich mushroom sauce with goat's cheese and sprout tops—35 mins, 2 servings. Perfect autumnal comfort!
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 12g dried porcini mushrooms
- 200ml boiling water
- Sea salt
- Freshly ground pepper
- 200g chestnut mushrooms
- 2 shallots
- 45g butter
- A handful of rosemary, leaves only
- 2 garlic cloves
- 1 sprout top
- 400g pumpkin gnocchetti
- 100g petit chèvre goat's cheese
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