Oysters on Steamed Leeks – French Women Don't Get Fat
Savor oysters on steamed leeks with a rich white wine sauce, perfect for seafood lovers and inspired by French culinary traditions.
Ingredients
- 1⁄2 pound leeks, white parts only
- 24 oysters
- 4 ounces white wine
- 2 egg yolks
- 8 tablespoons unsalted butter
- Salt and freshly ground pepper
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