Deep fried Garlic-Cheesy stuffed California Ripe Olives with Roasted Pepper & Garlic Dipping Sauce -

Deep fried Garlic-Cheesy stuffed California Ripe Olives with Roasted Pepper & Garlic Dipping Sauce -

calolive.org

Deep fried Garlic-Cheesy stuffed California Ripe Olives with Roasted Pepper & Garlic Dipping Sauce From the Thistletown Collegiate Team Ingredients -

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Air fryer
  • Slotted spoon
  • Pot
  • Oven
  • Refrigerator
  • Freezer
  • Baking sheet
  • Mixing bowl
  • Dish
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Fork

Ingredients

  • 2 cups drained, whole California Ripe Olives(We used large black olives.)
  • 1-8oz package cream cheese
  • 4oz – Shredded Manchego cheese (or preferred sharp cheese)
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped green onion
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tsp hot sauce
  • 2 cups seasoned breadcrumbs
  • 1 cup All Purpose Flour
  • 4 eggs, beaten
  • 3 cups vegetable oil (heated to 350°F degrees in a pot). If you use an air fryer, you may omit this ingredient and instead follow instructions on air fryer to cook bite sized appetizers.
  • ¼ cup jarred roasted red pepper
  • 3 cloves roasted garlic
  • 1 cup mayonnaise
  • 1 tsp salt
  • 2 tsp ground black pepper

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