Deep fried Garlic-Cheesy stuffed California Ripe Olives with Roasted Pepper & Garlic Dipping Sauce -
Deep fried Garlic-Cheesy stuffed California Ripe Olives with Roasted Pepper & Garlic Dipping Sauce From the Thistletown Collegiate Team Ingredients -
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Air fryer
- Slotted spoon
- Pot
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fork
Ingredients
- 2 cups drained, whole California Ripe Olives(We used large black olives.)
- 1-8oz package cream cheese
- 4oz – Shredded Manchego cheese (or preferred sharp cheese)
- ¼ cup chopped fresh parsley
- ¼ cup chopped green onion
- 1 tbsp salt
- 1 tbsp ground black pepper
- 1 tsp hot sauce
- 2 cups seasoned breadcrumbs
- 1 cup All Purpose Flour
- 4 eggs, beaten
- 3 cups vegetable oil (heated to 350°F degrees in a pot). If you use an air fryer, you may omit this ingredient and instead follow instructions on air fryer to cook bite sized appetizers.
- ¼ cup jarred roasted red pepper
- 3 cloves roasted garlic
- 1 cup mayonnaise
- 1 tsp salt
- 2 tsp ground black pepper
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