The Easiest Olive Recipe: How To Make Garlic Confit Stuffed Olives
Our stuffed olives are the ultimate finger food. They're filled with soft, sweet garlic confit and are the ultimate gourmet treat!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Serving platter
Ingredients
- 2 6-ounce cans California Ripe Olives (Green or black olives will both work. )
- 1 batch Garlic Confit
- 1 tsp fresh herbs, (minced finely)
- 1/4 tsp chili flakes
- a hearty drizzle of the garlic-infused oil from making Garlic Confit.
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