Caribbean Chocolate Ring With Rum Syrup – CHOCOCRAFT
Serves 10 people Ingredients 115g /4oz/ ½ cup unsalted butter 115g / 4oz / ¾ cup light muscovado sugar 2 eggs, beaten 2 ripe bananas, mashed 30ml/ 2 tbsp desiccated coconut 30ml/ 2 tbsp soured...
Ingredients
- 115g /4oz/ ½ cup unsalted butter
- 115g / 4oz / ¾ cup light muscovado sugar
- 2 eggs, beaten
- 2 ripe bananas, mashed
- 30ml/ 2 tbsp desiccated coconut
- 30ml/ 2 tbsp soured cream
- 11 Sg / 4oz / 1 cup self-raising flour
- 45ml/ 3 tbsp cocoa powder
- 2.5ml/1/2tsp bicarbonate of soda
- FOR THE SYRUP
- 115g /4oz/it? cup caster sugar
- 30ml / 2 tbsp dark rum
- 50g / 2oz plain dark chocolate, chopped
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