Caribbean Chocolate Ring With Rum Syrup – CHOCOCRAFT

Caribbean Chocolate Ring With Rum Syrup – CHOCOCRAFT

www.chococraft.in

  Serves 10 people Ingredients 115g /4oz/ ½ cup unsalted butter 115g / 4oz / ¾ cup light muscovado sugar 2 eggs, beaten 2 ripe bananas, mashed 30ml/ 2 tbsp desiccated coconut 30ml/ 2 tbsp soured...

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Ingredients

  • 115g /4oz/ ½ cup unsalted butter
  • 115g / 4oz / ¾ cup light muscovado sugar
  • 2 eggs, beaten
  • 2 ripe bananas, mashed
  • 30ml/ 2 tbsp desiccated coconut
  • 30ml/ 2 tbsp soured cream
  • 11 Sg / 4oz / 1 cup self-raising flour
  • 45ml/ 3 tbsp cocoa powder
  • 2.5ml/1/2tsp bicarbonate of soda
  • FOR THE SYRUP
  • 115g /4oz/it? cup caster sugar
  • 30ml / 2 tbsp dark rum
  • 50g / 2oz plain dark chocolate, chopped

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