Marinated Sardines
Marinated Sardines (Sardele na šavor) is a Slovenian recipe that's easy, light, and tasty. Make it up to a week ahead and serve it as the main or appetizer.
Keywords
- traditional slovenian recipes
- marinated sardines recipe
- fried sardines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Paring knife
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Plate
- Skillet
- Saute pan
- Spoon
- Baking dish
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 600 g (1 1/2 pound) sardines
- 100 g (1 cup) all-purpose flour
- 150 ml (1/2 cup) olive oil, for frying
- 100 ml (1/2 cup) canola oil, for frying
- 3 tbsp olive oil, for marinade
- 1 large onion
- 3 garlic cloves
- 5 – 6 cherry tomatoes (optional)
- 250 ml (1 cup) white wine
- 50 ml (1/4 cup) white wine vinegar
- 100 ml (1/2 cup) water
- 3 bay leaves
- ½ tsp peppercorns
- 1 tbsp chopped rosemary
- 1 tsp breadcrumbs
- 2 tbsp chopped parsley
- 1 lemon
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