George Chiala Farms - George's Recipe of the Month.

Ingredients

• 5 pounds large to extra large shrimp, peeled
• 2 1/2 tablespoons Dijon mustard
• 1/2- 3/4 cup olive oil
• 3 tablespoons tarragon or white wine vinegar
• 3 cloves garlic, chopped fine
• 1 teaspoon red pepper flakes
• 1 cup chopped fresh parsley
• 2 tablespoons chopped tarragon, optional
• 1/2 teaspoon kosher salt, or more to taste
• 1 teaspoon cracked black pepper
• 2 small bunches of fresh basil
• 2 tablespoons pine nuts, untoasted
• 1 garlic clove
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmigiano-Reggiano
• Salt and freshly ground black pepper
• 1 pound angel hair pasta