George Chiala Farms - George's Recipe of the Month.

Ingredients

• 4 medium zucchinis
• 1 teaspoon extra virgin olive oil
• 1/2 cup chopped onion
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• 2 cups shredded cooked chicken
• 1-28 oz can San Marzano style, chopped tomatoes in puree, divided
• 1/2 cup quartered kalamata olives
• sea salt and pepper (to taste)
• 1 cup crumbled feta cheese