George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 5 pounds large to extra large shrimp, peeled
- 2 1/2 tablespoons Dijon mustard
- 1/2- 3/4 cup olive oil
- 3 tablespoons tarragon or white wine vinegar
- 3 cloves garlic, chopped fine
- 1 teaspoon red pepper flakes
- 1 cup chopped fresh parsley
- 2 tablespoons chopped tarragon, optional
- 1/2 teaspoon kosher salt, or more to taste
- 1 teaspoon cracked black pepper
- 2 small bunches of fresh basil
- 2 tablespoons pine nuts, untoasted
- 1 garlic clove
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano
- Salt
- freshly ground black pepper
- 1 pound angel hair pasta
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