Buckwheat Crisp Breads | Beautiful On Raw

Name: Buckwheat Crisp Breads | Beautiful On Raw
Ingredients: 1 cup sprouted buckwheat (see above); 1 cup flax seeds, soaked in 2 cups water for about 8 hours; 1 cup leftover pulp from green juice, or any homemade juice that is not overly sweet; 1 ½ tsp. Celtic sea salt; 3-4 garlic cloves, minced; 1 small yellow onion, finely diced; 1 bunch parsley, finely diced; 2 tsp. Italian seasoning

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Here’s the way to use up the pulp left over from your morning green juice by using it to prepare crisp breads. Sharing it with the microorganisms in your compost pile is the second best option.

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Ingredients

1 cup sprouted buckwheat (see above)
1 cup flax seeds, soaked in 2 cups water for about 8 hours
1 cup leftover pulp from green juice, or any homemade juice that is not overly sweet
1 ½ tsp. Celtic sea salt
3-4 garlic cloves, minced
1 small yellow onion, finely diced
1 bunch parsley, finely diced
2 tsp. Italian seasoning