江鱼仔炒芫菜苗 Stir-Fried Baby Spinach with Ikan Bilis - Nanyang Kitchen 南洋小厨
芫菜苗口感滑嫩，再配以脆脆的江鱼仔，这妈妈小菜，简易又好吃！Mixing the crispiness of ikan bilis to the smoothness of baby spinach is like a perfect Yin & Yang
Ingredients
- 300g baby spinach / bayam (remove the roots, wash and cut it)
- 20g ikan bilis
- 5 garlic (peel off skin, flattened)
- 1 small bowl of water
- ¼ tsp salt
- 2 tbsp oil
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