Smoked trout and pea cacio e pepe recipe

Name: Smoked trout and pea cacio e pepe recipe
Ingredients: 180g dried linguine or spaghetti; 80g fresh or frozen peas; 1 x 180g pack hot smoked trout fillets; 30g butter; 1 tsp whole black 3 peppercorns, finely crushed using a pestle and mortar, plus extra to serve; 50g pecorino or Parmesan, finely grated

www.sainsburysmagazine.co.uk

Add peas and smoked trout for a tasty, more substantial twist on the classic Italian pasta dish. Ready in just 15 minutes and with only 6 ingredients

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

Mortar and pestle
Grater
Pot
Stove
Colander
Skillet
Wooden spoon
Tongs
Serving bowl
Plate

Ingredients

180g dried linguine or spaghetti
80g fresh or frozen peas
1 x 180g pack hot smoked trout fillets
30g butter
1 tsp whole black 3 peppercorns, finely crushed using a pestle and mortar, plus extra to serve
50g pecorino or Parmesan, finely grated