Linguine Smoked Trout & Petit Pois
If you’re after a quick, healthy supper, look no further. By using a couple of easy cheats – including frozen petit pois and tinned flaked trout, you can get this on the table in under 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- 150g of dried linguine
- 2 large handfuls of petit pois, frozen
- 2 x 100g tins of smoked trout, drained of oil and flaked
- 3 tbsp of crème fraîche
- 1 tbsp of flat leaf parsley, chopped
- 1 tbsp of chives, snipped
- Freshly ground black pepper
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