Lebanese Red Pepper and Walnut Dip (Muhammara)
This Lebanese red pepper and walnut dip, known as muhammara, is a true burst of Levantine flavors. Its velvety texture and smoky, sweet, slightly spicy tas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bantajcuisine.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Serving bowl
Ingredients
- 3 red bell peppers
- 100 g walnuts
- 50 g breadcrumbs (gluten-free if desired)
- 2 tablespoons pomegranate molasses
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 teaspoon Aleppo pepper (or smoked paprika)
- 2 cloves garlic
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